What's Cooking?
The plan being to work my way through the book, the next decision will be how to do this. From start to finish? A whole meal of just one dish? What's in season or merely what I feel like? There are some unusual ingredients so that may cramp my style.
Stay tuned, or log in and leave a comment.
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| Lunch at Nopi 2015 |
Well done on embarking on your culinary journey!
ReplyDeleteRegarding the plan of attack, I think the seasonal approach would work best. The ingredients are at their finest (and cheapest) and more easily sourced, not to mention superior in flavour.
Perhaps make as a meal on a Sunday evening and then leftovers can be for lunch during the week?
Whichever approach you choose, I am looking forward to many delicious Nopi meals throughout the year!