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Spiced Chickpea Patties with Coconut and Curry Leaf Paste Pg 223
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Bourbon-Glazed Pork Spareribs with Smoked Corn Salad
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Chargrilled Asparagus with Apple Balsamic Glaze and Romesco Sauce
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Pea Soup with Rolled Goat's Cheese Croutons
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Baked Chocolate Ganache with Spicy Hazelnuts and Orange Oil
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Chicken Supremes with Roast Garlic and Tarragon Brioche Pudding
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