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Chicken Supremes with Roast Garlic and Tarragon Brioche Pudding

Fried Baby Artichokes with Pink Peppercorn Aioli

Confit Duck Leg with Cherry Mustard

French Toast with Orange Yoghurt Page 238

Dessert- Ricotta Fritters with Blackberry Sauce and Chocolate Soil - Page 273

Purple Sprouting Broccoli with Skordalia Page 21

Another Nopi Nosh Night - Starting with Roasted Pork Belly (Page 193)

Roasted Aubergine with Black Garlic, Pine Nuts and Basil

Butternut Squash with Ginger Tomatoes and Lime Yoghurt