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Showing posts from 2016

Baked Chocolate Ganache with Spicy Hazelnuts and Orange Oil

Chicken Supremes with Roast Garlic and Tarragon Brioche Pudding

Fried Baby Artichokes with Pink Peppercorn Aioli

Confit Duck Leg with Cherry Mustard

French Toast with Orange Yoghurt Page 238

Dessert- Ricotta Fritters with Blackberry Sauce and Chocolate Soil - Page 273

Purple Sprouting Broccoli with Skordalia Page 21